NATHAN GIFFORD X BUTCHER & BEE
How's this for an invite: help us celebrate Nathan Gifford'sbirthday on July 26th by chowing down on some of Tennessee's finest bacon. Chefs Bryan Lee Weaver and Chris DeJesus will be collaborating with Nathan on a few special dishes using his life-changing, dry cured, hickory smoked bacon made in Nashville.
Reservations encouraged, walk-ins welcome. All special dishes will be available a la carte, along with the rest of our dinner menu.
Wednesday, July 26, 2017
5:00 - 11:00 PM
Butcher & Bee
902 Main Street, Nashville, TN 37206